Keywords: dough, pastry, knead
As a Noun
1. A mixture of flour and water, and sometimes also sugar and fat, which can be cooked to make bread, pastry, or biscuits. English = dough.
2. A food made of flour, fat, and water that is mixed into a dough and then rolled flat. It is used for making pies and flans. English = pastry.
As a Verb or Adjective
1. To press and squeeze dough with your hands so that it becomes smooth and ready to cook. English = knead.