Keywords: mincer, mincemeat, mince
1. The action of turning a handle on a mechanical device of some kind, such as and old-fashioned barrel organ, a printing press, or a clothes wringer, or any thing or any action directly or indirectly associated with this in context.
As a Noun
As a Verb or Adjective
1. To cut meat into very small pieces using a mincer, especially a hand operated one. English = mince.
1. This sign recommended for ‘mincer’. Source: DeafConnectED, Melbourne Polytechnic.